Cherry Blossom & Himeji Castle: Tile Factory Tour, Craft Experience, and Guided Cherry Blossom Tour of Himeji Castle
【Welcoming both international visitors and Japanese residents】 Discover the soul of Japanese architecture through "kawara" (traditional roof tiles). This immersive tour invites you to see, touch, and create "ibushi-gawara"—regarded as the highest quality of Japanese roof tiles. Founded in 1920, Koyo Seiga is a kiln that has been producing traditional Japanese ibushi roof tiles for over 100 years. They played a vital role in the "Great Heisei Restoration" of Himeji Castle, from inspecting and selecting existing tiles to crafting new ones and installing them on the roof. Most notably, Koyo Seiga produced roof tiles and the iconic "Sachihiko" (mythical roof ornaments) for the castle’s Main Keep. The signature “ibushi-gin” (smoky silver) luster is created when a carbon film forms on the surface of the tiles during the firing process. This unique sheen deepens over time, giving the tiles a rich, evolving beauty. At the factory, you can observe up close how traditional craftsmanship is combined with modern technology. You can also try your hand at crafting an original photo frame using authentic tile materials. Because of the natural firing process, each piece features unique colors and textures that add a refined, artistic touch. Best of all, your creation will be ready to take home the same day! Lunch is served at Kungin-Bettei, a tile-roofed Japanese residence located on-site. This traditional home, showcasing the masterful craftsmanship of a previous-generation master carpenter and an abundance of roof tiles throughout, is an exclusive retreat that hosts only one group per day. Here, you will enjoy a traditional onigiri (rice ball) set. From the expansive second-floor windows, take in sweeping views of beautifully crafted ibushi tile roofs. Away from the hustle and bustle, enjoy your meal in the countryside and feel the deep connection between Japanese lifestyle and the culture of tile-making. In the afternoon, visit Himeji Castle, a UNESCO World Heritage site. During the peak of spring, enjoy a guided tour through the cherry blossom-filled grounds while discovering how Koyo Seiga’s craftsmanship is reflected in the castle’s tile work and deepening your appreciation of Himeji Castle’s beauty and history. <Online Reservation & Payment> How to Book: Step 1: Select the Number of Participants. Step 2: Pick a date and time from the Calendar. Step 3: Review the event details and confirm your reservation. Note: We only accept credit card payments. ※ Advance reservations are required. We cannot accommodate same-day bookings ※ A confirmation email will be sent once your booking is complete. If you do not receive it, please contact the Administration Office below. ※ As your tour date approaches, we will send an "Event Day Guide" to your registered email address. This will include the meeting location and important reminders for the day.
Days of week: Sat
Japan, Hyogo, Himeji, Funatsuchō, 5241-5 光洋製瓦（株）
JPY 9,300
Himeji: Experience Japanese Food Culture — Sushi-Making Experience and Sake Brewery Tour
【Welcoming both international visitors and Japanese residents】 A Bus Tour from Himeji Station: Experience Sushi and Japanese Sake How about spending a day experiencing the charm of traditional Japanese culture and cuisine? Our first stop is Himeji Nadagiku Sake Brewery, which features a wooden brewery building constructed over 100 years ago. You will learn about the history of sake brewing, take memorable photos, and taste 3 to 5 varieties of Japanese sake. Let’s discover the depth and richness of Japanese sake, crafted with tradition and skill. Next, you will visit the locally popular kaitenzushi (conveyor-belt sushi) restaurant Rikimaru for a hands-on sushi chef experience. Rikimaru is committed to quality, using carefully selected, authentic ingredients, with fresh seasonal fish delivered daily from fishing ports across Japan. For this tour, the restaurant will be reserved exclusively, allowing you to enjoy a truly authentic sushi-making experience. Using fresh ingredients, you will make 8 pieces of nigiri sushi while learning tips directly from professional sushi chefs. As a special experience, you can even place the sushi you made onto the conveyor belt and watch it go around—just like a real sushi chef! Finally, enjoy your handmade sushi served with aka-dashi (red miso soup). This is more than just eating—by learning about the ingredients and techniques, you will gain a deeper appreciation for the value of Japanese cuisine. Through learning, tasting, and creating, we invite you to enjoy a special time experiencing Himeji’s traditions and culinary culture with all five senses. What’s included in the sushi-making experience: ●8 pieces of nigiri sushi ●Aka-dashi (red miso soup) ※Additional sushi and drinks from Rikimaru’s regular menu may be ordered for an extra charge. <Online Reservation & Payment> How to Book: Step 1: Select the Number of Participants. Step 2: Pick a date and time from the Calendar. Step 3: Review the event details and confirm your reservation. Note: We only accept credit card payments. ※ Advance reservations are required. We cannot accommodate same-day bookings ※ A confirmation email will be sent once your booking is complete. If you do not receive it, please contact the Administration Office below. ※ As your tour date approaches, we will send an "Event Day Guide" to your registered email address. This will include the meeting location and important reminders for the day.
Days of week: Tue
JPY 12,300